top of page
Food
Scottish Menu - 10th of July 2019
STARTER:
Vegetable broth - vegan
MAINS:
Haggis - Vegetable Haggis - v
Buttery mash- ( vegan option )
Neaps - ( vegan option )
Honey roasted carrots
Roasted parsnips
Fresh green salad dressed with olive oil and salt
Whiskey sauce - ( vegan option )
DESSERT:
Cranachan
Cheeseboard, Oatcakes, Chutney - ( vegan option )
Drink
BEER
3 Local beer from Decagram
IPA
Larger
Bitter
WINE
white -
Sauvignon blanc
Red
Pinot noir
SOFT DRINKS
Lemonade
Sparkling water
Orange juice
* there is a fully licensed bar on arrival and leaving the A-Bar experience. Please feel free to stay and enjoy a drink at the Old Tollbooth Market.
bottom of page