Food

Scottish Menu - 10th of July 2019

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STARTER:

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Vegetable broth - vegan 

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MAINS:

Haggis  - Vegetable Haggis - v

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Buttery mash- ( vegan option )

Neaps - ( vegan option )

Honey roasted carrots 

Roasted parsnips 

Fresh green salad dressed with olive oil and salt 

Whiskey sauce  -  ( vegan option )

DESSERT: 

Cranachan  

Cheeseboard, Oatcakes, Chutney - ( vegan option )

Drink

BEER

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3 Local beer from Decagram

IPA 

Larger 

Bitter

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WINE

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white -

Sauvignon blanc 

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Red 

Pinot noir

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SOFT DRINKS

Lemonade 

Sparkling water 

Orange juice

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* there is a fully licensed bar on arrival and leaving the A-Bar experience. Please feel free to stay and enjoy a drink at the Old Tollbooth Market.

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