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© A-Bar All Rights Reserved 2019.

Food

Scottish Menu - 10th of July 2019

 

STARTER:

Vegetable broth - vegan 

 

MAINS:

 

Haggis  - Vegetable Haggis - v

 

Buttery mash- ( vegan option )

Neaps - ( vegan option )

Honey roasted carrots 

Roasted parsnips 

Fresh green salad dressed with olive oil and salt 

Whiskey sauce  -  ( vegan option )

 

DESSERT: 

 

Cranachan  

 

Cheeseboard, Oatcakes, Chutney - ( vegan option )

Drink

 

BEER

3 Local beer from Decagram

IPA 

Larger 

Bitter

WINE

white -

Sauvignon blanc 

Red 

Pinot noir

SOFT DRINKS

 

Lemonade 

Sparkling water 

Orange juice

* there is a fully licensed bar on arrival and leaving the A-Bar experience. Please feel free to stay and enjoy a drink at the Old Tollbooth Market.