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Food
Scottish Menu - 10th of July 2019
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STARTER:
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Vegetable broth - vegan
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MAINS:
Haggis - Vegetable Haggis - v
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Buttery mash- ( vegan option )
Neaps - ( vegan option )
Honey roasted carrots
Roasted parsnips
Fresh green salad dressed with olive oil and salt
Whiskey sauce - ( vegan option )
DESSERT:
Cranachan
Cheeseboard, Oatcakes, Chutney - ( vegan option )
Drink
BEER
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3 Local beer from Decagram
IPA
Larger
Bitter
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WINE
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white -
Sauvignon blanc
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Red
Pinot noir
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SOFT DRINKS
Lemonade
Sparkling water
Orange juice
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* there is a fully licensed bar on arrival and leaving the A-Bar experience. Please feel free to stay and enjoy a drink at the Old Tollbooth Market.
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